Folie à Deux
€26,50
AOP Patrimonio, Corsica · Organic family estate
The Patrimonio terroir, in a bottle.
Jean-Baptiste and Patricia Ferrandi replanted the family land, vine by vine, to make living, honest, joyful wines. Organic and natural, wines made to be shared.
The estate
A family estate in the heart of the Conca d'Oro, Patrimonio.
On family land replanted vine by vine, Jean-Baptiste, Patricia and their son Vincent make wine for one reason only: to share it around a table. Hand-picked at dawn, ploughed by horse, no synthetic products in the vineyard, aged in steel, demi-muids and large casks. Zero added sulphites on the reds.
4 haof vines
8 400vines per hectare
2021first vintage
The cuvées
See all winesWhite, red, rosé: ten cuvées from Patrimonio.
The whites
Vermentinu, blanc de noir and skin-contact white
The reds
Niellucciu from Patrimonio
The rosés
Direct press and saignée
Folie à Deux Saignée rosé
€24,00 Sold out
Rusulinu
€18,00
Our story
Read more
"Two years rebuilding the walls and planting, vine by vine. A crazy bet, and the best of our lives."
Both Corsican, in 2018 they brought Jean-Baptiste's great-grandparents' terraces back to life, sixty years after the maquis had reclaimed them. The phoenix on the labels tells that story of rebirth.
What people say
Wines people talk about.
4,9/530 customer reviewsGoogle
5/5Travelers' ChoiceTripadvisor
★★Simbiosi white 2023, "remarkable wine"Guide Hachette des Vins 2026
"Two passionate winemakers who introduce you to cuvées in their own image. The wines are striking and excellent, cared for from vine to bottle!"Louckas · Google
"A warm welcome, great advice, and Patricia and Jean-Baptiste took the time to share their wines with real passion."Florent B. · Google
"A substantial, moreish wine with length, made for the table. A remarkable start for this very young estate."Guide Hachette des Vins 2026, Simbiosi white
"Passionate, fascinating people who share their story and their knowledge generously. A must when in Patrimonio."Tripadvisor
Instagram
@clos_u_sualeLife at the clos, as it happens.
Newsletter
News from the vineyard, four times a year.
New vintages, open days, wine fairs. Nothing else.